baked potato topped with no-cheese cheese-sauce
Baked Japanese sweet potato, with lentils, quinoa, no-cheese cheese sauce, roasted veggies and topped with cilantro.
Also pictured is no-cheese cheese sauce over re fried beans homemade tortillas.
"No-cheese cheese sauce; in a food processor combine one cup each of coursely chopped onion, red bell pepper, and nutritional yeast; 3 tablespoon raw cashews; and 1 tablespoon tahini (optional). Cover and blend until smooth and creamy, adding up to 1/2 cup of water as needed to reach a pouring consistency" #forksoverknives (comes from the chile mac and cheese recipe)