Butterfinger

There is not much too say about this delightful treat. Although, a bit intimidating (for me anyway) when you first begin, because you have to work quick. I've found that keeping it whole, rather than cutting it before adding chocolate, makes the chocolate -coating process much easier! Also, contrary to what the recipe says, I find these do quite well in the fridge.

https://addictedtodates.com/homemade-butterfingers/#wprm-recipe-container-7867