Pancakes!

Oatmeal Pancakes 

-½ cup rolled oats 

-1 tablespoon ground flaxseed

-5 tablespoons water or unsweetened plant milk 

-½ teaspoon baking powder 

-1 teaspoon vanilla extra

-¼ teaspoon ground cinnamon 

-1 large ripe banana 

-Coconut oil, avocado oil or nondairy butter for greasing the pan or skillet 

The recipe books says this makes 8 pancakes, keep in mind the book I found this in is for baby led weaning, so it's baby/toddler size.

Recipe from The Plant-based baby and toddler recipe book. Aka Plant-Based Juniors. I usually quadruple the recipe. You can always freeze what's uneaten! I also often substitute the oats for buckwheat flour, or will use a combination of the two.

Can top with maple syrup, nut or seed butter, fresh jam and hemp seeds for additional nutrients and protein!!