Vegetable Thai curry

Ingredients:

-Rice

-Veggies of choice

-1 tbsp sugar (or date/maple syrup)

-2-3 tbsp of Thai Kitchen curry paste 

-1 can coconut milk (ethically sourced)

Directions

-Prepare rice accordingly

-Chop vegetables

-Simmer coconut milk, sugar + curry paste or 3 minutes

-Add veggies bring to boil, reduce heat and cover. 

Let simmer for 5 minutes.

-Serve over rice